Coriander is also found in ground or powder form. After roasting or heating the seeds in a dry pan, it release a nice aroma. When these roasted seeds has been crushed or grounded, it converts into a powder form. Ground coriander lose its aroma quickly so it should be stored in an airtight container. Coriander powder has the same nutrition value and health benefits as dry coriander seeds has. It is also a great combination with the other spices such as grounded cumin, turmeric powder, chili powder etc. Fine coriander powder also used to make curry masala or garam masala for Indian cuisines or Asian recipes.
Used in variety of Asian curries, dals and soups to get a nice aroma and flavour
Also used in many pickling vegetable process
Used in many cuisines across the world
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