The scientific name of cumin is cuminum cyminum. It is a member of the parsley family. It has been notified that the cumin has the medicinal qualities and act as a spice in cooking as well. It has distinct flavor and nice aroma. It used as a seasoning ingredient for Indian curries. Cumin can be as whole seed or in powder form. It contains good amount of protein, dietary fiber, fat, vitamin B, Vitamin E, iron, Magnesium etc. so it is very supportive resouce for human digestive system.
Used as an ingredient in some pickles and pastries.
Works well with the soups, curries.
Easy to sprinkle on vegetable before roasting.
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