One of the oldest spices known to be used, nigella seeds were found in Tutankhamun’s tomb and are mentioned in the Bible’s Old Testament, although their use is not clear. The tiny black seeds have a slightly bitter taste with some of the pungency of onion, but also offer many other subtle nuances of flavour.
Their appearance means they are commonly called black onion seed, but they have nothing to do with the onion family. They are an original and non-challenging spice with which to experiment. Black Seeds should not be confused with Black Sesame Seeds, which are entirely different.
Health Benefit
✔️ Packed with antioxidant
✔️ May Lower Cholesterol
✔️ Have Cancer-fighting properties
✔️ May Alleviate Inflammation
✔️ Could help protect the liver
✔️ Can aid in blood sugar regulation
✔️ May prevent stomach Ulcers
Nigella seeds Usage
✔️ As a topping on Indian naan breads
✔️ Nigella seeds can add an herby-oniony flavour to all sorts of dishes. Try sprinkling them over salad, vegetables (potato dishes especially), or fish or adding them to rice pilaf, lentils, and chicken or lamb braises.
✔️ Add these oniony, aromatic seeds to everything from baked goods to potatoes, pilaf, and braises.
Packaging Details: 15Kg HDPE bag with Plastic liner inside
Above listed Nigella Seeds available in quantities ranging from Pallets to /FCL (Full
container load) as per customer requirements. Please contact us to discuss further.
